Monday, January 10, 2011

Why I am still a Mennonite.

I am still a Mennonite because Theodore Dyck still prays for me.
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2 comments:

  1. RichyJanuary 10, 2011 at 6:36 PM

    But it surely has nothing to do with your blood; nor with the fact that Mennonite food is pre-eminent among ethnic foods that use salt and fat.

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  2. Emerson FastJanuary 10, 2011 at 9:27 PM

    Mere accidents of the primordial substance, Richy. Accidents and substance.

    ReplyDelete